Allmicroalgae Natural Products SA expands access to algae-based ingredients
We have received the following news item from Allmicroalgae, Portugal:
Portugal, September 2020: At Vitafoods Expo, European microalgae specialist Allmicroalgae will focus on three key ingredients which are all high quality sources of macro- and micronutrients: Organic Chlorella vulgaris powder – the only Chlorella ingredient on the market produced on a large scale with EU organic certification, Tetraselmis chuii powder and Nannochloropsis powder. Their valuable nutritional profiles make all three perfect for use in food supplements targeted at vegetarians, vegans, healthy lifestyle followers and the sports and fitness sectors. Furthermore, the Portuguese company is excited to use Vitafoods Expo as a platform to announce its new shareholder, ALTINAT Group, owner of Greentech, a pioneer in plant biotechnology. With a worldwide reach, Greentech has experience in processing algae in innovative ingredients for several markets, including the aquaculture, cosmetics and agro sectors. The new partnership effectively expands Allmicroalgae’s global presence and gives companies around the world access to its portfolio of plant-based, natural, sustainable and organic products.
Chlorella vulgaris powder: Packed with nutrients
The ideal protein supplier, this fine powder composed of Chlorella vulgaris microalgae cells has a minimum of 55 per cent protein in the dry mass. It contains all of the essential amino acids, which is a rarity amongst plant-based sources. Furthermore, it offers a vast array of vitamins and minerals, including vitamins A, B12 and iron, as well as phytochemicals such as carotenes and xanthophylls. High in dietary fibre and low in fat, it has a total lipid content of more than 60 per cent polyunsaturated omega-3 fatty acid ALA (alpha-linolenic acid). The product is produced in accordance with European Organic Certification.
Important from a functional perspective are its detoxifying and antioxidant properties. With immune health currently in focus like never before, the immunity-boosting properties of Allmicroalgae’s Chlorella vulgaris make it a high demand ingredient. When it comes to food formulations, it has interesting functionality, including being a natural green colourant and a texturising agent.
Tetraselmis chuii powder: A boost for nutritional profiles and savoury flavours
This EU-approved novel food ingredient contains a minimum of 40 per cent protein in the dry mass, as well as a broad spectrum of vitamins and minerals, plus phytochemicals such as carotenes and xanthophylls. A key nutritional advantage is its essential omega-3 EPA (eicosapentaenoic acid) content.
As a food ingredient, the sensory characteristics of Tetraselmis chuii are particularly interesting: Its pleasant, lightly salty seafood-like taste makes it ideal for boosting the flavour and nutritional content of savoury items in particular, including sauces, condiments and savoury crackers, where it can act as a salt substitute.
Nannochloropsis: High in EPA
Nannochloropsis microalgae normally grows in salt water, so its salt concentration is relatively high (7-9 g/100 g). However, Allmicroalgae has succeeded in developing a fresh water method of production. This leads to a product that is far lower in salt (<0,4 g/100 g) and is thus a healthier option for dietary supplements. Its high EPA content (almost 50 per cent of its total lipids) makes it a perfect source of this essential omega-3 fatty acid. Additionally, it is high in protein, dietary fibre and phytochemicals, which are largely responsible for its anti-oxidant activity.
Functional yet sustainable
“We are delighted to be taking part in the first ever virtual Vitafoods event,” says Margarida Eustáquio, responsible for Business Development at Allmicroalgae. “Even though it’s a pity we will not be able to meet our customers face to face, this innovative new format gives us the chance to reach an even wider audience, from all over the world. This is a great fit for our expansion plans and ties in perfectly with our new partnership. We are excited to be able to tell manufacturers and suppliers about the multitude of uses for our ingredients, which offer contemporary solutions for today’s health and sustainability conscious consumers. Our products are made 100 per cent in Portugal and combine the best of both worlds – excellent functionality and a clear ethical conscience.”
Of course, Vitafoods attendees will be able to learn about all of the products in Allmicroalgae’s extensive portfolio. Demonstrating its versatility, the company also offers finished items such as crackers, cookies and superfood bars, which are produced by carefully selected contract manufacturers on its behalf. For further information please contact: Margarida Eustáquio
Tel: (+351) 21 792 71 27
Click here to Visit Website: http://www.allmicroalgae.com
Portugal, September 2020: At Vitafoods Expo, European microalgae specialist Allmicroalgae will focus on three key ingredients which are all high quality sources of macro- and micronutrients: Organic Chlorella vulgaris powder – the only Chlorella ingredient on the market produced on a large scale with EU organic certification, Tetraselmis chuii powder and Nannochloropsis powder. Their valuable nutritional profiles make all three perfect for use in food supplements targeted at vegetarians, vegans, healthy lifestyle followers and the sports and fitness sectors. Furthermore, the Portuguese company is excited to use Vitafoods Expo as a platform to announce its new shareholder, ALTINAT Group, owner of Greentech, a pioneer in plant biotechnology. With a worldwide reach, Greentech has experience in processing algae in innovative ingredients for several markets, including the aquaculture, cosmetics and agro sectors. The new partnership effectively expands Allmicroalgae’s global presence and gives companies around the world access to its portfolio of plant-based, natural, sustainable and organic products.
Chlorella vulgaris powder: Packed with nutrients
The ideal protein supplier, this fine powder composed of Chlorella vulgaris microalgae cells has a minimum of 55 per cent protein in the dry mass. It contains all of the essential amino acids, which is a rarity amongst plant-based sources. Furthermore, it offers a vast array of vitamins and minerals, including vitamins A, B12 and iron, as well as phytochemicals such as carotenes and xanthophylls. High in dietary fibre and low in fat, it has a total lipid content of more than 60 per cent polyunsaturated omega-3 fatty acid ALA (alpha-linolenic acid). The product is produced in accordance with European Organic Certification.
Important from a functional perspective are its detoxifying and antioxidant properties. With immune health currently in focus like never before, the immunity-boosting properties of Allmicroalgae’s Chlorella vulgaris make it a high demand ingredient. When it comes to food formulations, it has interesting functionality, including being a natural green colourant and a texturising agent.
Tetraselmis chuii powder: A boost for nutritional profiles and savoury flavours
This EU-approved novel food ingredient contains a minimum of 40 per cent protein in the dry mass, as well as a broad spectrum of vitamins and minerals, plus phytochemicals such as carotenes and xanthophylls. A key nutritional advantage is its essential omega-3 EPA (eicosapentaenoic acid) content.
As a food ingredient, the sensory characteristics of Tetraselmis chuii are particularly interesting: Its pleasant, lightly salty seafood-like taste makes it ideal for boosting the flavour and nutritional content of savoury items in particular, including sauces, condiments and savoury crackers, where it can act as a salt substitute.
Nannochloropsis: High in EPA
Nannochloropsis microalgae normally grows in salt water, so its salt concentration is relatively high (7-9 g/100 g). However, Allmicroalgae has succeeded in developing a fresh water method of production. This leads to a product that is far lower in salt (<0,4 g/100 g) and is thus a healthier option for dietary supplements. Its high EPA content (almost 50 per cent of its total lipids) makes it a perfect source of this essential omega-3 fatty acid. Additionally, it is high in protein, dietary fibre and phytochemicals, which are largely responsible for its anti-oxidant activity.
Functional yet sustainable
“We are delighted to be taking part in the first ever virtual Vitafoods event,” says Margarida Eustáquio, responsible for Business Development at Allmicroalgae. “Even though it’s a pity we will not be able to meet our customers face to face, this innovative new format gives us the chance to reach an even wider audience, from all over the world. This is a great fit for our expansion plans and ties in perfectly with our new partnership. We are excited to be able to tell manufacturers and suppliers about the multitude of uses for our ingredients, which offer contemporary solutions for today’s health and sustainability conscious consumers. Our products are made 100 per cent in Portugal and combine the best of both worlds – excellent functionality and a clear ethical conscience.”
Of course, Vitafoods attendees will be able to learn about all of the products in Allmicroalgae’s extensive portfolio. Demonstrating its versatility, the company also offers finished items such as crackers, cookies and superfood bars, which are produced by carefully selected contract manufacturers on its behalf. For further information please contact: Margarida Eustáquio
Tel: (+351) 21 792 71 27
Click here to Visit Website: http://www.allmicroalgae.com
DISCLAIMER: News items are included on the www.ingridnet.com website in good faith. The accuracy of claims or statements made in this news item have not been independently verified by www.ingridnet.com and no responsibility is accepted by www.ingridnet.com for the accuracy of the contents of this news item. Readers are advised that they should carry out additional checks on the accuracy of this news item, and they should also check that any products offered for sale are of a suitable quality and that their use satisfies all legal requirements.